For one night only, Tosca di Angelo at The Ritz-Carlton, Hong Kong is turning dinner into a four-chef showcase with A Tavola con le Stelle (‘At the Table with the Stars’) on 5 February 2026. This rare eight-hands collaboration brings together a stellar roster of Italian masters from three of Hong Kong’s most celebrated kitchens – each with a signature style, all rooted in Southern Italian cooking, executed with control.
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The evening unfolds as an eight-course tasting menu that moves between land and sea with effortless flow. Chef Federico Pucci opens the night with an elegant first sequence centred on Piedmontese veal, Mediterranean tuna tartare and Kristal caviar – sleek, sea-kissed, and subtly luxe. From there, Chef Luigi Troiano of NOI (Four Seasons Hong Kong) steps in with a comforting interlude of kinki fish with Champagne sauce and seasonal mushrooms, echoing the restaurant’s contemporary ‘Italian omakase’ approach: driven by the ingredients.
Chef Giuseppe De Vuono (Octavium) carries it forward with spaghetti dressed with langoustine and aglio olio – direct, and focused on clean flavour. The seafood chapter continues as Pucci returns with Brittany blue lobster, enriched by a concentrated cacciucco reduction that draws out Mediterranean richness without losing control.
At the centrepiece of the menu is Tosca di Angelo’s own Chef Angelo Aglianó, where his Sicilian heritage and classic French training meet in his risotto: Acquerello rice with Colonnata lard and black truffle. For the main, Troiano returns with Aveyron lamb alongside monk’s beard and vierge sauce – a modern plate that grounds the meal before it turns toward dessert.
Sweetness comes in two acts: De Vuono’s almond gelato with prickly pear granita and crunchy yogurt to lift the palate, followed by Aglianó’s finale – pistachio cake with ricotta gelato and Modica chocolate – a salute to Sicily that closes the night feeling warmly familiar.
The 8-course dinner is priced at HKD$3,280 per person, with a premium wine pairing available at HKD$1,980.
Catherine Pun
A Hong Kong native with Filipino-Chinese roots, Catherine infuses every part of her life with zest, whether she’s belting out karaoke tunes or exploring off-the-beaten-path destinations. Her downtime often includes unwinding with Netflix and indulging in a 10-step skincare routine. As the Editorial Director of Friday Club., Catherine brings her wealth of experience from major publishing houses, where she refined her craft and even authored a book. Her sharp editorial insight makes her a dynamic force, always on the lookout for the next compelling narrative.
