Tired of the same old dining spots? We’ve got you covered with a fresh guide to Hong Kong’s newest restaurants. This is your ultimate list of the latest openings, packed with exciting cuisines, unique dishes, and must-try bites. Here are the spots we can’t wait to check out this month!
Read More: Wake Up And Smell The Coffee – New Cafés To Try In Hong Kong This Month
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September’s Hottest New Openings
O’rm
Stepping into a world where traditional Korean flavours meet modern gastronomic creativity, O’rm is Hong Kong’s freshest leap into Korean dining. Tucked inside a chic, cosy space, O’rm delights with signature dishes like beef short ribs and yukhoe, each crafted with premium ingredients and rich, comforting seasoning. Perfect for fans of refined Korean cuisine seeking a new go-to spot, O’rm promises a lively, welcoming atmosphere that’s ideal for everything from casual lunches to animated dinners – complete with a chef’s counter and open kitchen!
O’rm, G/F, 8 On Wo Lane, Sheung Wan, Hong Kong, 5500 3679, Instagram: @orm.hk
Nocino Opens In Central
Adding another soon-to-be-packed gem to its dining landscape, Nocino’s newest location in Central brings its celebrated Swiss charm right to the heart of the city. This stylish spot offers an elegant yet welcoming setting, perfect for enjoying Nocino’s rustic dishes like hand-crafted pastas, Ossobuco Milanese, and hearty meat and cheese platters. With a focus on high-quality ingredients and ‘Grotto-style’ cuisine, this Central outpost is set to become a favourite destination for anyone craving carefully curated food, wines, and cocktails.
Nocino, 49 Hollywood Road, Central, Hong Kong, Whatsapp: 7072 7780, nocinohk.com
La Volta
Immersed in the rich flavours of Italy, La Volta brings a burst of excitement to Hong Kong’s dynamic dining scene this September. With a menu that celebrates handmade pasta dishes, each plate is crafted using fresh, handpicked ingredients that shine with rustic character. The warm, welcoming setting paired with a hand-selected wine list makes it an ideal spot for gathering friends or enjoying a leisurely dinner. La Volta invites diners to experience the heartbeat of Italian hospitality right in the city – courtesy of the veteran restaurateur duo behind Hong Kong’s first Michelin-starred Italian eatery, The Drawing Room.
La Volta, G/F, 9 Lan Fong Road, Causeway Bay, Hong Kong, 6978 8800, Instagram: @lavoltahk
Mius
A dynamic new destination for cocktail lovers has arrived in Hong Kong’s storied nightlife scene this month, courtesy of renowned mixologist Shelley Tai. Mius charms with its intimate, stylish setting and a thoughtfully designed menu featuring comforting bites alongside inventive drinks crafted with care and creativity. Ideal for those seeking an elegant yet approachable place to unwind, Mius combines classic inspirations with contemporary mixology twists – delivering a distinct experience with every sip. From date nights to evenings out with friends, Mius is set to become the city’s go-to bar for standout cocktails and a lively atmosphere.
Mius, 29 Gough Street, Central, Hong Kong, 6469 8966, Instagram: @mius.hongkong
Nampo Jjajang
Making a striking entry into Hong Kong’s ever-growing K-dining scene, Nampo Jjajang is making waves with its focus on Korean-Chinese food. Specialising in the rich and savoury jjajangmyeon, the restaurant serves up hearty bowls brimming with perfectly cooked noodles and luscious black bean sauce – elevated by fresh, quality ingredients. With its casual, welcoming atmosphere and a menu packed with flavour, Nampo Jjajang is quickly becoming a new favourite for fans of noodles, soju, and sweet-and-sour pork.
Nampo Jjajang, G/F, 1E Kimberley Road, Tsim Sha Tsui, Kowloon, Hong Kong, Instagram: @nampojajang.hk
Bistro Hoi An Opens In ELEMENTS
Bistro Hoi An’s new expansive venue at Civic Square in ELEMENTS brings the fresh flavours of Vietnam to Tsim Sha Tsui. The menu skillfully weaves authentic herbs and housemade sauces into dishes like street-food-style shrimp ceviche, banh mi with foie gras pâté, and soul-warming pho. Complemented by creative cocktails highlighting local Vietnamese spirits and revitalising mocktails, this latest location offers an engaging dining experience that captures the spirit of Vietnam’s vibrant food culture.
Bistro Hoi An, Shop R002-003, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 2565 0055, cafedecogroupcom
FUMI Joe
With the closure of the nearby Japanese eatery FUMI, FUMI Joe emerges as an elevated izakaya perched high above Lan Kwai Fong, offering breathtaking skyline views while artfully combining FUMI’s gastronomic expertise with the soulful comfort of Kyoto Joe. The menu features an enticing array of sushi, robatayaki, and more, striking a perfect balance between sophisticated techniques and shareable classics. Complemented by a dynamic selection of Japanese spirits and cocktails, FUMI Joe is an essential destination for after-work drinks, lively catch-ups, or special celebrations.
FUMI Joe, 23/F, California Tower, 30–32 D’Aguilar Street, Central, Hong Kong, 2804 6800, lkfconcepts.com
The Mushroom
A captivating addition to Hong Kong’s culinary landscape, The Mushroom brings an inspired focus on exceptional fungi and the earthy flavours of Yunnan Cuisine. Exploring the Yunnan region through its menu, this intriguing eatery offers specialties like the Stir-Fried Tiger’s Paw Mushroom. The sister restaurant to the acclaimed Mó Huān Bistro, The Mushroom elevates plant-forward dining through creative techniques and seasonal ingredients, making it a must-visit for adventurous food lovers seeking both comfort and refinement.
The Mushroom, 7/F, California Tower, Central, Hong Kong, 6502 3559, Instagram: @mushroom_hongkong
Jus
With a sharp focus on the rich depths of high-quality beef, Jus introduces a menu centred on expertly crafted noodles tossed in savoury beef jus, broth, and fat. The offerings emphasise quality over quantity, giving diners a concentrated experience of intense, umami-packed flavours in every bite. From the team behind Big JJ Seafood Hotpot, Jus’ early ‘trial-run’ phase will treat noodle-lovers to dynamic takes on three classic noodle dishes: Noodles With Beef Fat Soy Sauce, Dandan Noodles, and Vegetable Dandan Noodles.
Jus, 60 Staunton Street, Central, Hong Kong, Instagram: @jus.hk.beef
August’s Hottest New Openings
Dedica
Escape the bustle and step into Dedica, the newly unveiled Italian oasis at IFC Mall. Created by Giandomenico Caprioli – best known for the beloved local haunt Gianni – Dedica pays homage to the Italian Riviera with its welcoming ambiance, contemporary vibe, and stunning views of Victoria Harbour. The menu showcases authentic Italian favourites, from rustic spring chicken to indulgent ziti pasta, all crafted with a focus on quality and seasonality. With over 70 Italian wine labels and classic cocktails to match, Dedica is the perfect destination for anyone seeking a taste of la dolce vita.
Dedica, Shop 3025-26, 3/F, IFC Mall, 8 Finance Street, Central, Hong Kong, 2234 5524, dedica.hk
Cruce
A vibrant new addition to Central’s dining scene, Cruce offers a fresh take on Spanish flavours with its tapas-style menu. One standout is the signature ‘This This Paella’ – a build-your-own paella special that reimagines the local ‘this-this-rice’ lunch concept. With a lively, stylish atmosphere perfect for enjoying inventive Mediterranean dishes and drinks, Cruce is a must-visit for tapas lovers in the city.
Cruce, 78 Wellington Street, Central, Hong Kong, Whatsapp: 8490 8020, Instagram: @crucetapas
The Lasagna Factory
Newly opened on Hollywood Road, The Lasagna Factory brings a hearty slice of Italian-American nostalgia to Hong Kong with its charming New York red-sauce joint vibe – complete with checkered tablecloths. Created by the team behind Flat Iron and Picanha’s, the menu stars several show-stopping lasagnas, including Wagyu short rib, sand crab in vodka sauce, and organic mushroom – each crafted from family recipes bursting with bold tastes. With generous portions of Nonna’s Garlic Bread, Chicken Parmesan, and shareable steaks rounding out the comforting lineup, get ready to channel your inner Garfield at The Lasagna Factory.
The Lasagna Factory, 208 Hollywood Road, Sheung Wan, Hong Kong, 9078 0658, lasagnafactoryhk.com
The Porch
It wouldn’t be another month in Hong Kong without at least a few new Korean restaurant openings – and Kerry Hotel is rising to the K-Food challenge with The Porch. Inspired by South Korea’s traditional madang (front porch) culture, The Porch offers a warm, inviting dining experience centred around BBQ skewers made with premium cuts of beef, pork, and lamb. The menu also features standout dishes like the National OG Chicken, along with other comforting classics. Designed to evoke the nostalgia of Korean backyard cooking, The Porch invites guests to slow down, share a hearty meal, and reconnect.
The Porch, Shop 101, 1/F, Kerry Hotel, 38 Hung Luen Road, Hung Hom, Kowloon, Hong Kong, 2366 6099, Instagram: @theporch.hk
Siaw
As Hong Kong’s latest celebration of authentic Thai comfort food, Siaw offers a heartfelt tribute to the palates of everyday Thailand, featuring standout dishes like Crispy Catfish Green Mango Salad and richly simmered Wagyu Beef Boat Noodles. Honouring both tradition and creativity, Siaw also serves pan-grilled coconut rice pancakes – a beloved street food classic – alongside deliciously refreshing fruit smoothies. A magnet for lively gatherings and lingering meals, Siaw brings warmth to the heart of TST.
Siaw, 8 Hart Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 9229 1655, Instagram: @siawtst.hk
Solstice
A multi-concept culinary space by ZS Hospitality Group, Solstice is home to the upscale SOL Restaurant, where Korean concepts meet Western culinary techniques. Featuring inventive dishes like Jeju abalone with seaweed, SOL blends contemporary innovation with the comforting depth of Korean heritage. Beyond the restaurant, Solstice also houses an interactive cooking studio and Uncle Quek – a casual Southeast Asian eatery helmed by acclaimed chef Barry Quek, who brings inspired twists to cherished regional comfort dishes.
SOL Restaurant, 5/F, 8 Lyndhurst Terrace, Central, Hong Kong, 2530 2226
Uncle Quek, 6/F, 8 Lyndhurst Terrace, Central, Hong Kong, 2530 2226, solsticehongkong.com
Landau’s Trattoria
Landau’s Bar & Grill has been reborn as Landau’s Trattoria – a dining destination rooted in rich traditions of Italian cuisine. This distinctive space brings authentic Italian dishes to life with a modern touch, showcasing fresh, high-quality ingredients that reflect the trattoria’s contemporary yet traditional approach. With its appealing atmosphere, Landau’s Trattoria welcomes guests to savour delightful cicchetti and indulgent dishes like the decadent Fettuccine Cheese Wheel – a bite that’ll transport you straight to the neighbourhood eateries of Italy.
Landau’s Trattoria, 2/F, Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong, 2808 0882, epicurean.com.hk
Armani/Caffè
Inspired by the timeless style of Giorgio Armani, a stylish new dining destination has landed in Pacific Place – immersing guests in the elegance of Italian culinary finesse. Armani/Caffè’s refined space – personally designed by Mr. Armani and his architectural team – features golden tones, plush seating, and a striking satin gold bar at its centres. The menu highlights Italian gastronomy with a contemporary flair – from Risotto Armani Milano and Veal Milanese to rich tiramisu and curated teas. Every detail reflects Armani’s dedication to hospitality and design, offering a tranquil retreat for effortless lunches, leisurely afternoon teas, or intimate dinners.
Armani/Caffè, Shop 301, L3, Pacific Place, 88 Queensway, Admiralty, Hong Kong, 2599 2388, armani.com
Chiikawa Ramen Buta
A highly anticipated debut for anime fans and foodies alike – Chiikawa Ramen Buta is opening its very first overseas branch inside Langham Place! Diners will be immersed in the whimsical universe of the Chiikawa manga, with life-sized character figures and manga-inspired decor throughout the space. Ramen purists can look forward to authentic bowls crafted using broths and ingredients imported directly from Japan. Meanwhile, die-hard Chiikawa fans will be able to shop an exclusive line of merchandise to take home a bit of the magic. Although the restaurant officially opens its doors on 16 August, the first round of coveted reservations will be available starting 7 August via KKDAY.
Chiikawa Ramen Buta, Shop 13, L12, Langham Place, 8 Argyle Street, Mong Kok, Kowloon, Hong Kong, flamesconcepts.com
Duan Chun Zhen Opens In ELEMENTS
Celebrated Taiwanese beef noodle specialist Duan Chun Zhen brings its expertise to ELEMENTS, officially marking its fifth local outlet in Hong Kong. Rooted in a rich family legacy that combines genuine Sichuan tastes with Taiwan’s lively night-market culture, the restaurant offers fragrant beef noodles, rice bowls, signature street snacks, and more. Perfect for quick lunches or relaxed dinners, Duan Chun Zhen also serves comforting chicken noodle soups and Taiwanese appetisers like scallion pancakes and fried chicken.
Duan Chun Zhen has various locations across Hong Kong.
July’s Hottest New Openings
Young Dabang
In a month chock-full of new Korean eateries, Young Dabang takes the (rice) cake for most indulgent – serving up a whole lineup of tteokbokki pots featuring sauces that you can mix and match. Already a hit in its native land, this trendy chain is set to take over Hong Kong with its Korean comfort food dishes such as fried chicken, mega gimbap rolls, and more! Order up a few soju bombs, then dig into a cheesy pot of rice cakes, quail eggs, rice cakes, dumplings, and noodles.
Young Dabang, Shop 103A, Phase I, New Town Plaza, 18–19 Sha Tin Centre Street, Sha Tin, New Territories, Hong Kong, 2110 8801, Instagram: @youngdabanghk
GOSSIP
Believe the rumours – Central has a revolutionary new cocktail club. GOSSIP begins the evening as an upscale lounge, then shifts into a high-energy dance floor as the night deepens. Behind the bar, cocktails shine with premium touches like agave spirits and even a hint of caviar. Live R&B and jazz sets mix with DJ nights that crank up the vibe, making GOSSIP a party you simply can’t miss.
GOSSIP, 3/F, FOCO Building, 48 Cochrane Street, Central, Hong Kong, Instagram: @gossiphongkong
AER
AER – short for Aesthetic Radio – lands in Central as the city’s newest hub for food, drinks, music, and creativity. A state-of-the-art quadraphonic sound system keeps the tunes front and centre without drowning out conversation. Behind the bar, a potent cocktail programme blends modern classics, cocktails on tap, and plenty of creative twists, while the kitchen serves an eclectic lineup of comfort dishes to keep guests happily fuelled as they groove to sets from a stacked roster of live guest DJs.
AER, UG/F, 52-56 Staunton Street, Soho, Central, Hong Kong, Instagram: @aer_hkg
Um Yong Baek
Opening its first Hong Kong outpost, the popular Korean restaurant Um Yong Baek is bringing its Mingyu-approved, Busan-style pork-and-rice soup to a brand-new crowd. At the Central shop, you’ll find four versions of the signature dish – thick or clear broths, all loaded with premium pork – plus a spread of tasty side plates. Each bowl arrives unseasoned so diners can fine-tune the flavour to their own taste.
Um Yong Baek, 22 Stanley Street, Central, Hong Kong
Shoo Loong Kan
Causeway Bay – Hong Kong Island’s go-to hot-pot hotspot – is about to welcome another heavyweight: the new flagship of Shoo Loong Kan, the famed Sichuan hot-pot chain from Chongqing. Known for its bold, lip-tingling soup bases, Shoo Loong Kan is also bringing a wide spread of premium meats and fresh ingredients to the table. Time to rally your hot-pot crew!
Shoo Loong Kan, Shop A, 17/F, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong, 9071 1207, Instagram: @shooloongkanhk
Solsot
Another Korean arrival this July is Solsot, the viral chain renowned for its irresistibly photogenic iron-pot rice. Opening its first Hong Kong outpost in Central, Solsot brings a generous menu headlined by its best-selling steak pot rice. Each iron-pot rice order arrives as a set with an assortment of banchan, delivering flavour that punches well above its wallet-friendly price.
Solsot, 10/F, FOCO, 46-48 Cochrane Street, Central, Hong Kong, Instagram: @solsot_official
Casa 218
With its delectable spread of tapas and platos grandes, the cosy Spanish resto-bar Casa 218 is already feeding the hungry crowds of Causeway Bay. Easy on the wallet as well as the appetite, its fair prices make it all too tempting to order a pitcher (or two) of ice-cold sangria alongside Spanish chorizo, pulpo a la gallega, and a generous pan of seafood paella.
Casa 218, G/F, 218 Gloucester Road, Causeway Bay, Hong Kong, 2522 1218, Instagram: @casa_hk
Sichuan Rouge
Determined to show there’s far more to Sichuan cuisine than its signature mala tingle, Sichuan Rouge spotlights the region’s refined side. By sourcing authentic ingredients and more than 40 imported spices and herbs, the restaurant layers intricate flavours into home-style plates such as Smoked Eel wrapped in Fried Pork Intestine and Lobster Mapo Tofu.
Sichuan Rouge, 27/F, Soundwill Plaza II – Midtown, 1-29 Tang Lung Street, Causeway Bay, Hong Kong, 9370 6345, Instagram: @sichuan.rouge
Gamtai
The last Korean newcomer in this jam-packed month is Gamtai – the first, and so far only, spot in Hong Kong devoted to Hanwoo gopchang. If you’re unfamiliar, gopchang is a Korean delicacy of grilled beef small intestine. Whether you’re a curious first-timer or a long-time fan, Gamtai’s Hanwoo-centric menu delivers: dive into the signature Gopchang Set, then round things out with Korean staples like fried rice and steamed egg.
Gamtai, G/F, 1G Kimberley Street, Tsim Sha Tsui, Kowloon, Hong Kong, 6620 2991, Instagram: @gamtai_hk
Bar Mind – 念
Bar Mind reimagines modern mixology as an introspective experience, staking its claim on Elgin Street with a minimalist ethos and a focused list of just eight signature cocktails. Eschewing flashy décor, clutter, and empty theatrics, the bar invites guests to arrive without preconceptions and explore each drink with an open mind. Every house cocktail is crafted from purposeful ingredients and a sustainability-first mindset – perfectly in tune with Bar Mind’s pared-back philosophy.
Bar Mind – 念, 11 Elgin Street, Central, Hong Kong, Instagram: @barmindhk
Thai Pai Dong Opens In Central
Fresh from earning a Michelin Bib Gourmand for its Jordan branch, the whimsically named Thai Pai Dong is crossing the harbour with a new outpost beside the Central-Mid-Levels Escalator. Diners can dig into its much-loved Wagyu beef boat noodles and chase them with a cheeky after-work tipple – or even a midday pick-me-up.
Thai Pai Dong, G/F, 6-8 Staunton Street, Central, Hong Kong, Instagram: @thaipaidong.hk
Flat Iron Steak Sheung Wan Relocates
Steak lovers, rejoice! Flat Iron Steak’s Sheung Wan branch has settled into its new home on Jervois Street, serving the same high-quality cuts that originally won it a legion of fans. This time, however, it comes with a new sidekick: The Powder Monkey, a British craft-beer pub tucked away on Burd Street just behind the restaurant. While you’ll have to wait a little longer for The Powder Monkey’s HKD$10-a-pint Thursdays, Flat Iron is already firing on all cylinders with a 600g USDA Prime Steak-for-Two special as part of its new ‘USDA Prime Mondays’ promotion.
Flat Iron Steak Sheung Wan, G/F, 69 Jervois Street, Sheung Wan, Hong Kong, 6580 7139, flatironhk.com
Big Pink Burgers Opens In Sai Kung
Lazy Sai Kung days can now wrap up with a juicy burger at Big Pink Burgers’ newest outpost in Hong Kong’s back garden. Alongside favourites like the Classic Smash Burger and Oklahoma Fried Onion Burger, Big Pink Burgers Sai Kung is pouring a full line-up of locally brewed ales on draught – the perfect, refreshing companion to your meal.
Big Pink Burgers (Sai Kung), G/F, 43 Sai Kung Hoi Pong Street, Sai Kung, New Territories, Hong Kong, Instagram: @bigpinkburgers
June’s Hottest New Openings
Thonglor
A new Thai favourite is lighting up Kowloon City, where movie-themed décor and authentic flavours recreate a Bangkok dai pai dong. Classics fill the menu – Pad Thai, Tom Yum, pork boat noodles – each hitting its flavour notes just right. Begin with a creamy Thai iced milk tea and cap your feast with mango sticky rice for the perfect sweet finish.
Thonglor, G/F, 19 Lung Kong Road, Kowloon City, Kowloon, Hong Kong, 2382 4855, Instagram: @thonglorhk
Le Colvert
Hong Kong’s newest bistro is earning buzz for its modern French take on all things duck. Inside Le Colvert, duck-themed artwork sets the tone for a head-to-tail menu showcasing three prized French breeds – Landes, fat duck, and Challans. Beyond its signature Rouen-style pressed duck, you’ll find dishes such as Duck Leg Confit, Crispy Marinated Mustard Tongues, and a Whole Roasted Dry-Aged Duck. If it quacks like a duck, chances are it’s on your plate.
Le Colvert, Shop 3, G/F, 321 Des Voeux Road West, Sai Ying Pun, Hong Kong, 9548 6555, lecolverthk.com
Yorucho
Flavours from across East Asia converge at Yorucho, a modern Japanese-Korean izakaya that pairs inventive technique with bold taste. Highlights range from crispy nori tacos and kiwi-glazed beef tongue to sashimi dressed in fruit-infused sauces. The space also houses craft-cocktail bar Madara, where expert mixologists shake razor-sharp tipples with the same flair found at Yorucho’s chef’s table.
Yorucho, 16/F, Circle Tower, 28 Tang Lung Street, Causeway Bay, Hong Kong, Whatsapp: 8401 3785, Instagram: @yorucho.hk
Goose Island Taproom
Chicago’s celebrated craft brewer has landed in the 852 with Hong Kong’s first Goose Island Taproom. Choose from a rotating lineup – Goose IPA, Thirsty Goose lager, Angel Goose stout, and more – or sample the lot with a beer flight. Even die-hard hopheads won’t exhaust the taps, which are refreshed regularly for new pours. To keep you from drinking on an empty stomach, the brewpub serves carb-friendly comfort fare like the Brewmaster Classic Cheeseburger, Goose Loaded Nachos, and Goose Cod Fish ’n’ Chips.
Goose Island Taproom, Shop 1, G/F, 8 Lyndhurst Terrace, Central, Hong Kong, 6800 6634, Instagram: @gooseislandhk
Omnia
Craving more Lebanese flavour in your weekly lineup? Head to Omnia. Led by Chef Nadim Hamze – founder of Sumac – this Beirut-inspired spot celebrates heritage, sustainability, and innovation with a menu brimming with zesty mezze and both modern and classic staples. Tuck into Black Chickpea Hummus with house-made bread, Zucchini Baba Gannouj, or Shish Taouk, and leave with a belly happily full of spice.
Omnia, G/F & LG/F, 33 Staunton Street, Soho, Central, Hong Kong, 9805 7206, Instagram: @omniarestauranthk
Ros Jad
Sample dishes by 2015 ‘Iron Chef Thailand’ champion Gigg Kamol at Ros Jad in Mong Kok. Don’t miss the restaurant’s take on Pad Krapow, which adds a local twist with Chinese pork sausage and a sunny-side-up century egg. Round things off with vibrant desserts such as Pandan Coconut Toast or Thai Tea Tiramisu – the perfect sweet exclamation point to your meal.
Ros Jad, G/F, Hung Kwong Building, 2N Tung Choi Street, Mong Kok, Kowloon, Hong Kong, Instagram: @rosjadhk
Flat Iron Burger Opens In Tsim Sha Tsui
If you mourned the closure of Flat Iron Burger’s Soho outpost earlier this year, you’re in luck: the beefy gem is back, this time at Harbour City. Built for hearty appetites unafraid of a little mess, the new branch dishes up the same mouth-watering burgers and milkshakes that made it a local favourite. Start with the Flat Iron Deluxe – a 6-oz prime Black Angus smash burger with American cheese – then add crispy seasoned fries and a Caramel Egg Tart shake. Food coma incoming.
Flat Iron Burger (TST), Shop 2602, 2/F, Gateway Arcade, Harbour City, 3–27 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 6707 4020, flatironhk.com
VOON By Edward Voon
After folding Auor earlier this year, chef Edward Voon is back – this time in Kennedy Town. His new venture, VOON by Edward Voon, channels his multicultural background with a seasonal menu that fuses Singaporean, Cantonese, and French techniques under the banner ‘Three Homelands, One Heart.’ Expect inventive riffs like Seafood Laksa Linguine, Roast Pandan Chicken Rice, and Mud Crab au Gratin at this fine-casual spot. Voon’s vision also spills into VOON Retail, which stocks artisanal savoury cookies infused with the same signature spices found on the restaurant’s plates.
VOON By Edward Voon, Shop G 8&9, Sincere Western House, 46 Forbes Street, Kennedy Town, Hong Kong, 9330 2230, Instagram: @voon.hk
Ginza Kagari
Hong Kong’s ramen scene may be crowded, but the city’s first Ginza Kagari is already drawing lines. Its famously creamy Chicken Paitan Ramen alone is worth any wait, and other standouts – like the Grilled Chashu Pork Rice – make this Tokyo favourite one you’ll want to revisit.
Ginza Kagari, Shop B232, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong, Instagram: @kagari_honten
May’s Hottest New Openings
Primo Posto
Just along the steps of Shin Hing Street lies a small slice of Milan – where you can indulge in traditional Milanese dishes while sipping on a sbagliato. At the warm yet refined Primo Posto, Northern Italian classics reign supreme, with high-quality ingredients bringing culinary traditions to life. Regional favourites are crafted with personality here, with dishes like the Cotoletta alla Milanese, Vitello Tonnato, and Mondeghili Meatballs bringing people together as well as filling their bellies. Complemented by a thoroughly Italian beverage programme, Primo Posto is set on introducing more Hong Kongers to the convivial spirit of Milanese dining – one Negroni at a time.
Primo Posto, 9 Shin Hing Street, Central, Hong Kong, Whatsapp: 9655 8851, www.primo-hk.com
Mama Tiger Noodles
One of the newest Thai joints in town is quietly roaring to life from an unassuming little alley in Central. Touting big bowls with even bigger flavours, Mama Tiger Noodles slings everything from boat noodles to Hat Yai fried chicken bites to Khao Soi done ‘Mama Tiger-style’ – with spice as fiery as the eatery’s neon tiger logo. Embodying the heat of Bangkok’s street stalls as well as its potent spices, Mama Tiger Noodles has got a big bowl of savoury noods with an ice-cold cocktail waiting for your next lunch break.
Mama Tiger Noodles, 12 Kau U Fong, Central, Hong Kong, Instagram: @mamatigerhk
Jean-Pierre
A love letter to the romance and revelry of Paris, Jean-Pierre brings a certain joie de vivre to French bistro fare. The latest venture from Black Sheep, this French eatery sets the golden era of bistros right on Bridges Street, with flavourful takes on classics like Steak Tartare, Boeuf Bourguignon, and Profiteroles. Spreading laughter and spectacle every night, the clinking glasses at Jean-Pierre are consistently filled with libations from the extensive French wine selection or tipples from Le Bar. With a curated menu of classic cocktails from the French golden age, even the pickiest Francophile will be knocking back the garlic escargots with a signature Cornichon Martini in hand.
Jean-Pierre, 9 Bridges Street, Central, Hong Kong, 2154 6101, www.jean-pierre.com.hk
Yakiniku Sho
The exquisite marbling of Japanese Wagyu cuts and the bold tastes of Korean cuisine reach a perfect harmony on the grills of Yakiniku Sho. Far from your average yakiniku joint, this Japanese-Korean concept grills and prepares quality meats at your table alongside hearty Korean family recipes. For those who want to try a bit of everything, either of the two omakase menus will more than satisfy your palate – with the signature Don’t Think ‘Yasu’ set bringing out everything from six cuts of meat to Spicy Tofu Hotpot and Bite-Sized Rice With Raw Egg. While there’s plenty more rare cuts available daily on the a la carte menu, you may end up being tempted by the delectable looking Kimchi & Cheese Gyeran-jjim.
Yakiniku Sho, Shop 3, G/F, The Centrium, 60 Wyndham Street, Central, Hong Kong, 2327 2233, Instagram: @yakinikusho.hk
Arka
With just one visit to the Tsim Sha Tsui gem Arka, your stomach will be heading on a whirlwind journey throughout Southeast Asia. A dapper cocktail bar that serves Asian-inspired craft cocktails alongside pan-Asian plates, Arka seeks to whallop you with boldness in every sip and bite. While the menu is filled with punchy standouts – like the WTF Crack Salad or Dynamite Rolls – the Pani is the Puri is definitely the gastronomic highlight, with crispy puris and spiced baked potato drenched in tangy tamarind water. The cocktails pack quite a punch as well, with creations like the Hai Ball – a sharply refreshing take that captures the essence of matcha with striking clarity.
Arka, 1/F, The Perkin Hotel, 6 Knutsford Terrace, Tsim Sha Tsui, Kowloon, Hong Kong, 6386 7550, Instagram: @arka.hkg
BAAN BAAN
After a successful run as a Black Sheep pop-up, Thai eatery BAAN BAAN has now graduated to permanent status on the streets of Soho. With woks firing up recipes inspired by the memories and flavours that Chef Eak and Chef Art have from their homeland, BAAN BAAN’s menu is absolutely teeming with all the vibrancy that Thai cuisine and culture has to offer. Small plates like Som Tum Thai as well as big plates like Tom Saap are offered along with sides and desserts, making the spot great for both casual group meals and quick solo lunches. The team even thought ahead for those days when you’re feeling indecisive – featuring a menu option where you can sit back and let the chefs craft your meal for you.
BAAN BAAN, 52-56 Staunton Street, Central, Hong Kong, 2559 0559, www.baanbaan.com.hk
FALCONE Opens In The Peak
Neapolitan pizza and pasta has now made its ascent to The Peak with FALCONE’s newest location in the Peak Galleria. The neo-Neapolitan pizzeria brings along the dishes that made its IFC location a hit, as well as a bevy of Peak-exclusive menu items like the Mortadella e Ricotta, Zuppa di Ceci e Vongole, and Strozzapreti Basilico e Tonno. Pizza lovers will now get to experience the chaotic charm of Naples alongside breathtaking views from one of the 852’s greatest vantage points.
FALCONE, Shop G02, G/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong, 2154 6143, www.pizzeriafalcone.com
April’s Hottest New Openings
Picanhas’
Head to Elgin Street this month for hearty helpings of red meat and red wine – bursting with flavours straight out of Latin America! At Picanhas’, the dynamic culinary artistry visible from the open kitchen only enhances the taste of quality ingredients and carefully-sourced meat. The star here is without a doubt the wood-fired Josper grill imported from Spain, where signatures like the Picanha are smoked and grilled using traditional Brazilian techniques. Embrace the lively, communal atmosphere of Picanhas’ and bring a boisterous group along for an affordable feast of steaks, burgers, churros, and plenty of glasses of Malbec from the curated wine list.
Picanhas’, G/F, 27 & 29 Elgin Street, Central, Hong Kong, www.picanhashk.com
SAKABA MASAKA
Get your fill of sushi, kushi, and sake at the new neighbourhood Japanese joint, SAKABA MASAKA. With signature dishes as well as individual skewers and sushi at affordable prices, this fresh eatery is great for casual meals or a few bites and drinks. SAKABA MASAKA’s convenient location on Shin Hing Street makes it ideal for casual walk-ins – where you can indulge in an Assorted 8-set sushi with pork belly skewers, alongside a bottle of Fukuoka sake. Have to wait for a seat? Just pop into one of the neighbouring bars until your table is ready!
SAKABA MASAKA, G/F, 2 Shin Hing Street, Central, Hong Kong, 5560 3928, Instagram: @sakabamasaka
Servo
Fancy a bit of Aussie café culture, mate? The Arcane Collective brings a taste of the land down under to the 852 with Servo – a casual, all-day eatery serving everything from brekkie bites to plant-based pastas. Truly built for those random-hour munchies, Servo has got your back at 11am with homemade sausage rolls, or with a smoked wagyu brisket bap as a 4pm pick-me-up. Thanks to its prime Central location, this Aussie spot is bound to become a reliable pit-stop for the city’s office dwellers.
Servo, G/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong, Instagram: @servohongkong
ALWAYS JOY
A passion project from Yardbird co-founders Matt Abergel and Lindsay Jang, ALWAYS JOY has opened its doors right next to its Sheung Wan sister restaurant. This modern izakaya builds on concepts from the now-closed snack bar, RONIN, with a Japanese-inspired menu served in a cosy interior with ample countertop seating. Alongside premium seafood dishes and plates featuring quality seasonal ingredients, ALWAYS JOY will also provide plenty of wine, sake, and icy highballs.
ALWAYS JOY, Shop 1, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan, Hong Kong, 2110 0148, Instagram: @alwaysjoy148
Roucou
Here’s a concept you might not have heard before: cheese omakase. If you’re curiosity is piqued, book a table at Roucou, Hong Kong’s first-ever cheese omakase restaurant and bar. With dishes inspired by a keen blend of French and Japanese cuisines, Roucou offers cheeses in almost every form – whether melted, baked, grated, sliced, or grilled. As if this eight-seater wasn’t unique enough, the decadent spot even crafts its cheeseboards from typhoon-fallen trees.
Roucou, G/F, 28 Aberdeen Street, Central, Hong Kong, 9603 6591, www.roucouconcepts.com
Pintxos by BÀRBAR
Opening right next door to its sister spot BÀRBAR, Pintxos by BÀRBAR is bringing another side of Spanish cuisine to Hong Kong foodies. True to its name, this eatery specialises in ‘pintxos’ – classic Basque finger foods traditionally served on bread. These savoury treats might come bite-sized, but the selection promises to deliver a diverse mixture of Basque classics, alongside more daring pintxos featuring a local twist.
Pintxos by BÀRBAR, G/F, 22 Ship Street, Wan Chai, Hong Kong, 2529 3128, Instagram: @pintxos.hk
Shanghai Plus
Combining Shanghainese and Cantonese cuisines under one roof, Shanghai Plus introduces an elevated contemporary Chinese dining concept to the Wan Chai neighbourhood. Discover traditional Shanghainese dishes with a Cantonese twist, such as Fried Pork Ribs, dim sum items, stewed Cantonese meatball, and more. Shanghai Plus also offers a potent selection of Chinese spirits that’ll add an extra-special zing to your experience.
Shanghai Plus, Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong, 2886 2818, www.shanghaiplus.com.hk
March’s Hottest New Openings
Spice Bazaar
TST is enjoying a new wealth of flavours this month as Spice Bazaar, an Indian tandoor barbecue restaurant, opens its doors on Prat Avenue. Led by former Leela sous chef Balram Yadav and hospitality veteran Imran Khaleel, authentic flavours meet modern techniques in this sun-kissed, sun-kissed, café-style 30-seater. With street food-inspired appetisers and reimagined classic dishes, Spice Bazaar’s take on the Hyderabadi Lamb Shank Biryani will definitely put a zing in your palate. Make sure to stop by for the weekday lunch deal and get the most delicious bang for your buck with the vegetarian or meat option – plus an Imli Margarita for a cheeky midday tipple!
Spice Bazaar, 4/F, 10 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 3422 8588, Instagram: @spicebazaar.hk
Yaowarat
Bringing the zesty streets of Bangkok’s Chinatown to the heart of Central, Yaowarat comes jam-packed with Siamese flavours and a rock & roll attitude. This electric eatery delivers a vibrant (and affordable!) taste of Thailand, including a truly unbeatable lunch deal and an à la carte menu with highlights like Beef Premium Skewers and Mango Sticky Rice up until midnight. You can’t forget about the carefully curated cocktail menu either – making Yaowarat the place to be for a boisterous meal or a quick pit stop for a night out.
Yaowarat, Shop C , G/F, CentreStage, 108 Hollywood Road, Central, Hong Kong, 7010 9445, Instagram: @yaowarat.hk
Tabià
It’s a true family affair when you dine at Tabià, where brothers Roberto and Riccardo take you on a rustic journey to the Dolomite mountains of Italy. Focusing on Northern Italian fare, Tabià is a great place for a cosy meal that showcases fresh flavours of a familiar cuisine. Emphasising the essence of rustic warmth, the farmhouse-inspired eatery offers a hearty set lunch featuring freshly baked focaccia sandwiches and flavourful pastas. Meanwhile, the à la carte dinner menu offers a taste of alpine goodness with Chicken Liver Pâté, Casunziei Pasta, Westholmes Farm M5 Sirloin, and more.\
Tabià, G/F, 55 Caine Road, Central, Hong Kong, 5596 9596, www.tabiahk.com
Lala
Live your best Parisian fantasy on the streets of Central in the bustling French eatery, Lala. Approaching French culinary traditions with a modern twist, the team seeks to adapt dishes like Grenouilles (parsley garlic frog legs) and Poulet Jaune (classic roasted chicken) for contemporary palates. Aiming to provide a bit more of a lighter take compared to traditional French cuisine’s rather heavy tastes, Lala sources the finest ingredients for the sharpest flavours. Don’t forget to order a classic Old Fashioned from the talented mixologists behind the bar as you snag a delectable dessert from the handcrafted pastry tray that floats through the room during service.
Lala, G/F, 29 Lyndhurst Terrace, Central, Hong Kong, 5200 3915, www.lalahk.co
Fat J Char Siu
In our opinion, one of the best things about Hong Kong is that it’s not too hard to find a delicious plate of char siu wherever you are. Luckily for Wan Chai dwellers, Fat J Char Siu has now joined the ranks of those slinging succulent pork and crispy goose. Helmed by the team behind another neighbourhood favourite, Flower Drum, Fat J Char Siu offers steaming bowls of char siu rice topped with runny fried eggs that are both delicious and affordable. Chow down right in the cosy restaurant or opt for some take out whenever the mood strikes.
Fat J Char Siu, Shop 2, G/F, 2 Landale Street, Wan Chai, Hong Kong, 9028 9925, Instagram: @fatcharsiuhk
Bánh Mì Nếm Opens In Central
Looking to sink your teeth into a delicious banh mi? Save the plane fare and head to Central instead, where the popular Bánh Mì Nếm is cranking out Vietnamese sandwiches in its second Hong Kong location. Serving the same amazing fare that garnered its Wan Chai location a Michelin recommendation in 2024, the Central location also boasts exclusive items like the loaded mini banh mis – ideal for when you’re just feeling a bit peckish. Want to beat the queues? Stop by early for an avocado and scrambled egg banh mi for a special brekkie treat.
Bánh Mì Nếm, 3 Chiu Lung Street, Central, Hong Kong, 9899 1247, Instagram: @banhminem.hk
Honbo Opens In Central
Home-grown burger joint Honbo continues its expansion across Hong Kong with a new location in Central. Pop in to see what seasonal specials are on offer, like the Soft Shell Crab Burger or the Korean Fried Chicken Burger. While the classic American-style cheeseburgers never go out of style, the wonderfully messy Honbo 2.0 – complete with four crispy patties, three cheese slices, pickles, and onions, all smothered in house sauce – is the ultimate indulgence.
Honbo, Shop 2, G/F, 8 Lyndhurst Terrace, Central, Hong Kong, 6681 8029, www.honbo.com
February’s Hottest New Openings
Aire
A breath of fresh Aire in Hong Kong’s Spanish dining scene, this exciting newcomer has already become the talk of the town. Showcasing the rich tastes of Spain with a focus on Basque grill dishes and flawlessly cooked seafood bites, Aire brings the warmth of Iberian hospitality into a lively Mediterranean-inspired setting, creating an inviting space for guests to unwind.
Aire, Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2866 3286, www.epicurean.com.hk
Veggie Kingdom Opens In Causeway Bay
Known for its creative take on Chinese vegetarian cuisine in Tsim Sha Tsui, Veggie Kingdom now expands to Hong Kong Island with its first branch in Causeway Bay. This new venue offers a guilt-free dining experience – reimagining traditional dim sum and Cantonese dishes into fresh, plant-based delights that appeal to both vegetarians and non-vegetarians alike.
Veggie Kingdom, 4/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong, 2366 9223, www.veggiekingdom.hk
Torikizoku
Osaka’s hottest yakitori skewer chain has finally arrived in Hong Kong! Feast to your heart’s content, with every item on the menu priced at no more than HKD$29.9 – including rice dishes, fries, croquettes, chicken cartilage, and of course, their signature skewers. Perfect for those extra peckish moments when you just need to nibble your way through the day.
Torikizoku, Shop 1108-1111, 1/F, tmtplaza Phase 1, 1 Tuen Shun Street, Tuen Mun, New Territories, Hong Kong, Whatsapp: +852 6601 3696, torikizoku-hk.com
La Rambla by Catalunya
Hong Kong’s renowned Catalan cuisine house is back – and better than ever! Spanning 5,000 square feet in IFC Mall with a stunning outdoor terrace, La Rambla by Catalunya offers richly-flavoured Spanish bites alongside sweeping views of Hong Kong’s skyline. It’s the perfect spot for sunset cocktails and tapas with friends – don’t forget to snap a pic of the view!
La Rambla by Catalunya, 3071-73, 3/F, ifc mall, 8 Finance Street, Central, Hong Kong, 2661 1161, www.larambla.hk
Roganic
Returning on 15 February and eagerly awaited by many, Roganic is back with a new menu designed for sharing. Led by Chef Simon Rogan, this modern dining spot focuses on showcasing seasonal ingredients with creativity and finesse. The sharing-focused concept lets diners sample a bit of everything – because sharing really is caring.
Roganic, Shop 402-403, 4/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, 2816 8383, www.roganic.com.hk
Hanoi 21
Hanoi 21 brings the essence of Vietnam to Tung Chung with its diverse menu and inviting ambience. Serving everything from crispy banh mi to soul-soothing bowls of pho, the restaurant delivers true Vietnamese taste in a setting full of character. Craving something rich and hearty or fresh and light? Either way, this cosy spot offers a little slice of Hanoi right here in Hong Kong.
Hanoi 21, Shop G12-15, T-Bay, 9 Yi Tung Road, Tung Chung, Lantau Island, Hong Kong, 2777 8980, www.hanoi21.com
OMAROO Grill
Set high above H QUEEN’S in Central, OMAROO Grill offers views of Victoria Harbour and a dining experience you simply can’t miss. The restaurant’s signature dish is its exquisitely wet-aged Australian steak – a standout creation where premium cuts are transformed into tender, flavour-packed delights through a meticulous wet-aging process, perfectly seared and finished with a drizzle of house-made sauce.
OMAROO Grill, 26/F, H Queen’s, 80 Queen’s Road Central, Central, Hong Kong, 2656 6678, www.wooloo-mooloo.com
Landau’s
Landau’s has quietly soft-opened on Queen’s Road East, introducing a sophisticated yet approachable take on modern European cuisine. The restaurant offers two distinct dining experiences: the Dining Room, where premium ingredients are showcased in an elegant setting, and the Bar & Grill, serving contemporary Western cuisine in a relaxed atmosphere. Under the leadership of Executive Chef Jack Carson, who fuses classic French techniques with inspiration from his New Orleans roots, each dish is crafted with care, honouring the heritage of the Landau family, founders of the iconic Jimmy’s Kitchen.
Landau’s, 2/F, Wu Chung House, 213 Queen’s Road East, Wan Chai, Hong Kong, 2808 0882, www.epicurean.com.hk
YA:JANG Korean Barbecue
For those in the mood for a sizzling Korean barbecue feast, YA:JANG Korean Barbecue in Sheung Wan is here to bring the heat. This new spot serves 120-hour aged meats, grilled to juicy perfection and coated in sauces packed with authentic Korean taste. And if the food isn’t enough to keep you coming back, the Korean oppas (handsome, charming guys – yes, really) serving you definitely will. With a Seoul-style backdrop that makes you feel like you’ve stepped into the heart of Korea and a buzzing energy to match, YA:JANG Korean Barbecue is about to become your new favourite spot for a night out in Hong Kong.
YA:JANG Korean Barbecue, G/F 52 Bonham Strand West, Sheung Wan, Hong Kong, Instagram: @yajang_hk
Saemaeul Sikdang
K-BBQ enthusiasts, here’s another one for you! Chef Baek Jong-won’s Saemaeul Sikdang has landed in Hong Kong, bringing 24-hour Korean barbecue to Tsim Sha Tsui. Yes – all night long! Signature dishes like Yeoltan Bulgogi (spicy or non-spicy) and classic meat cuts like pork belly and ox tongue make this the go-to late-night spot for curing hunger pangs after a big night out.
Saemaeul Sikdang, Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, 9238 5375, Instagram: @saemaeul.hongkong
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