Isabelle Daza greets me in The Regent Hong Kong with a natural grace that immediately puts one at ease, her presence as inviting as the city’s iconic skyline. There’s a…
First premiering at the Cannes Film Festival in 2000, Wong Kar-wai’s ‘In The Mood For Love’ has become an era-defining masterpiece of cinema. Widely regarded as one of the greatest films…
Perk up your ears this spring in anticipation for the Easter season! All across the 852, chefs are crafting some truly eggs-traordinary feasts that'll have you hoppin' for joy. So…
Heep Hong Society proudly presents the 28th edition of ‘Great Chefs of Hong Kong’ – the beloved annual fundraising culinary event where generous donors can contribute to building a more…
Few neighbourhoods capture the unique charm of Hong Kong like Wan Chai. An eclectic area wedged between Central and Causeway Bay, Wan Chai has shuffled through many identities throughout the…
Brunch is always a welcome treat after a workweek that’s dragged on just a bit too long – delicious nosh, ample drinks, and a well-needed debrief with friends. While it’s…
Every year, Michelin inspectors scour Hong Kong’s dining scene to uncover hidden gems that offer exceptional food. The latest Bib Gourmand list introduces a new wave of must-visit eateries –…
Sure, Pantone says Mocha Mousse is the Colour of the Year, but what’s really been taking over? First, pistachios were everywhere (lattes, gelato, cruffins – you name it), and now?…
In this economy, we could all use a little help stretching that HKD$100, right? It feels like the days of scoring a full meal for under that price are long…
Before stepping into the newly reimagined Regent Hong Kong, it’s worth reflecting on the weight this name carries in the city’s history. Since its debut in 1981, Regent quickly became…