Japanese Cuisine - Friday Club. Magazine

Honjo Executive Chef Sandro Medrano Montero Featured Image

Friday Club. Insider: Executive Chef Sandro Of Honjo On Crafting Memories Through Omakase

For Executive Chef Sandro Medrano Montero, cuisine has always been a passport – one that has taken him from the kitchens of his native Peru to the storied traditions of…

Catherine Pun 08/05/2025

Dining

A Matcha Made In Heaven: Our Go-To For The Best Matcha In Hong Kong

Sure, Pantone says Mocha Mousse is the Colour of the Year, but what’s really been taking over? First, pistachios were everywhere (lattes, gelato, cruffins – you name it), and now?…

Rachel Tang 10/03/2025

Dining

Soup’s On! 23 Hong Kong Hot Pot Restaurants You’ll Keep Coming Back To

Is everyone else freezing, or is it just us? When the chill sets in, nothing compares to the comforting warmth of a bubbling hot pot feast. Some crave a slow-simmered…

Friday Club. 13/01/2025

Higasa Sushi Catering Service Featured Image

Dining

Higasa Sushi: Elevate Your Event With Premium Sushi Delivered

As the festivities draw near, gatherings take centre stage – and nothing elevates the occasion quite like a beautifully crafted sushi platter. Higasa Sushi offers premium ingredients, exquisite presentation, and…

Friday Club. 16/12/2024

Friday Club. Insider Chef Nobu Matsuhisa Featured Image

Dining

Friday Club. Insider: Chef Nobu Matsuhisa Explores His Legacy And Enduring Connection To Hong Kong

As one of the culinary world’s most recognised names, Chef Nobu Matsuhisa is no stranger to reinvention, but even he has a soft spot for legacy. This year, Nobu Hong…

Catherine Pun 10/11/2024

Dining

How Minato Is Changing The Game In Japanese Cuisine

Minato in Wan Chai offers a unique dining experience blending Teppanyaki, Omakase, and Kaiseki. Inspired by the Japanese concept of "Ma," the restaurant's design creates a serene environment.

Friday Club. 21/08/2024