Where’s the beef? This September, Macau’s MGM COTAI will host a three-day pop-up from the globally acclaimed WAGYUMAFIA restaurant collective, bringing a rare and extraordinary Wagyu experience to the city. From 12 to 14 September, the iconic Grill 58 restaurant transforms into ‘WAGYUMAFIA WORLD,’ showcasing all five of WAGYUMAFIA’s celebrated dining concepts under one remarkable roof – creating a one-of-a-kind destination for culinary and Wagyu connoisseurs.
Read More: KHAAN – Memory, Technique, & The Future Of Thai Cuisine
A Rare Culinary Event From WAGYUMAFIA
This pop-up goes beyond a single style of Wagyu dining – it’s a gastronomic festival led by chef/owner Hisato Hamada and Takafumi Horie. Together, they’re bringing the elevated exclusivity of the WAGYUMAFIA chef’s table and the ultra-luxe SUSHIMAFIA omakase experience to new diners. For the first time in Macau, these high-end encounters are open to all guests without membership – a rare opportunity to sample the top one percent of Japanese Kobe and Ozaki beef from Japan’s top 20 Wagyu farmers.
Taste. Experience. Enjoy.
For those who may not want to go for the full chef’s table or omakase, there’s still a way to enjoy the excellence of WAGYUMAFIA. This pop-up also showcases many of the collective’s signature casual concepts – WAGYUMAFIA THE CUTLET SANDWICH, WAGYUMAFIA THE BURGER, and the Macau debut of Mashi no Mashi with its famed Ultra Ramen. These dynamic offerings provide a relaxed yet top-quality option to enjoy deep flavours in creative formats.
To pair with the food, a standout beverage programme features distinctive cocktails like the WAGYUMAFIA Old Fashioned made with wagyu fat-washed bourbon, alongside crisp gin & tonics, highballs, and craft beers. This expertly crafted drink menu introduces a spirited, decadent twist that perfectly complements the pop-up’s gastronomic innovation.
Book Your Spot Now!
The WAGYUMAFIA pop-up at MGM COTAI is a limited-time event expected to draw gourmet seekers from across the region. Reservations are essential for those hoping to secure a seat at the coveted chef’s table, SUSHIMAFIA omakase, or any of the casual dining experiences. Make your arrangements now to be part of this landmark Wagyu event in Macau!
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
