Hong Kong’s dining scene pulls out all the stops for Mother’s Day – and this year is no exception. Michelin-starred Cantonese feasts, fragrance-inspired afternoon teas, and sun-soaked weekend brunches, all designed to make the occasion feel especially memorable. If you’re planning anything from an intimate lunch to a lavish multi-course dinner or a leisurely afternoon tea, read on for our picks of the best Mother’s Day menus in Hong Kong.
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Ruam
Book Ruam’s Endless Lunch on Saturday, 9 May for a Mother’s Day celebration that brings together authentic Thai fire and Riviera flair in a sun-soaked garden party setting, in partnership with Maison Mirabeau. The three-hour experience features a welcome cocktail, sharing starters, signature Thai mains, and desserts – all paired with unlimited Mirabeau Sparkling Rosé, Pure Rosé, and Gin & Tonics. And because Mother’s Day calls for something special, mums eat free: for every group of four booking the Endless Lunch, Mum’s entire experience is on the house.
When: 9 May; 12pm to 13pm
Where: Shop 9, 1/F, J Senses, 60 Johnston Road, Wan Chai, Hong Kong, 3160 8535, www.ruam-thai.com
How Much: HKD$688 per person
Hutong
Hutong turns up the heat for Mother’s Day with a celebration as striking as its skyline views. The eight-course Mother’s Day Dinner Menu dives deep into the numbing, chilli-laced profile of Northern Chinese cuisine, with memorable plates like Steamed Grouper Fish with Chopped Chilli Pepper Sauce – a punchy, refreshing take on a classic seafood favourite. It’s a fiery, flavour-forward way to treat Mum to something truly memorable.
When: 8 to 10 May
Where: 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3428 8342, hutong.com.hk
How Much: HKD$4,288 for four persons
Hillside
Set atop Kimpton Tsim Sha Tsui, Hillside’s Mother’s Day Semi-Buffet Brunch makes a strong case for one of the city’s most elevated celebrations. Favourites from the Chef’s Table range from Wok-Fired Lobster with Glass Noodles and Soft-Shell Typhoon Shelter Crab to Carved Beef Tenderloin, while a premium Seafood Bar is complemented by charcuterie and seasonal salads. The sweet finish comes in the form of Vietnamese Coffee Tiramisu, Yuzu Cheesecake, and Mango Sago Pudding – an ample spread that feels well suited to the occasion.
When: 10 May
Where: L7, Kimpton Tsim Sha Tsui, 11 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3919 6888, www.kimptonhongkong.com
How Much: HKD$638 per person
Arcane
Michelin-starred Arcane marks Mother’s Day with a menu that lets the produce do the talking. The four-course lunch and six-course lunch or dinner options open with Japanese Fruit Tomato with fermented red pepper pesto and feta, followed by Raw Hokkaido Scallops with Oscietra caviar and dashi vinaigrette. Main courses range from Lightly Grilled Murray Cod and Vegetarian Yamaimo Fritter to, on the six-course menu only, Pan-Roasted Mayura Wagyu Rump Cap 7+. A Pavlova with Gariguette strawberries and mango passion fruit sorbet brings things to a close. Elegant, seasonal, and special.
When: 10 May
Where: 3/F, 18 On Lan Street, Central, Hong Kong, 2728 0178, www.arcane.hk
How Much: Four-Course Menu Lunch: HKD$988, Six-Course Menu Lunch/Dinner: HKD$1,388
Yat Tung Heen
At Eaton HK’s Michelin-starred Yat Tung Heen, Mother’s Day is marked with two exclusive set menus rooted in Cantonese finesse. The four-person menu features Braised Bird’s Nest Soup with Conpoy and Winter Melon Purée, Stir-fried Lobster with Broccoli and Elm Fungus, and Braised Abalone with Goose Web – closing with Fried Rice in Abalone Sauce Wrapped in Lotus Leaf and a duo of Double-Boiled Pear with Snow Fungus and Steamed Red Date Pudding.
For eight, the spread deepens with Roasted Pork Belly, Double-boiled Silkie Chicken Soup with Fish Maw and Sea Whelk, Tiger Prawns Two Ways, and Braised Abalone with Shiitake Mushrooms – a fuller, more lavish expression of the kitchen’s Cantonese craftsmanship.
When: 1 to 10 May
Where: Level B2, Eaton HK, 380 Nathan Road, Kowloon, Hong Kong, 2710 1093, www.yattungheen.com
How Much: HKD$3,998 for four persons, HKD$7,998 for eight persons
WOOBAR, W Hong Kong
With a Mother’s Day menu that moves between French elegance and fragrance-inspired desserts, WOOBAR at W Hong Kong offers two ways to celebrate. The three-course Set Lunch Delight begins with Beetroot Salmon Gravlax with champagne jelly and caviar, followed by Beef Tenderloin Steak au Poivre with wild mushroom sauce, and finishes with Red Velvet Cake with raspberries. Alongside it, the Narciso Rodriguez-inspired afternoon tea for two translates contrasting fragrance profiles into dessert – the Orange Blossom with jasmine and orange marmalade drawing from for her, and the Tonka Bean with bergamot and sandalwood echoing for him – for a sensory afternoon at West Kowloon.
When: 9 to 10 May (Set Lunch Delight) / Until 30 June; 3pm to 6pm (‘Whispers of Musk’ Afternoon Tea)
Where: 6/F, W Hong Kong, Kowloon MTR Station, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong, 3717 2889, www.woobar-whongkong.com
How Much: HKD$588 per person (Set Lunch Delight), HKD$828 for two (‘Whispers of Musk’ Afternoon Tea)
Calle Ocho
Calle Ocho brings the spirit of Spain to Causeway Bay for Mother’s Day, with a feast of classic tapas, flowing sangria, and live music just steps from Fashion Walk. Favourites like Gambas al Ajillo and golden Paella shape the spread, while a roaming photographer ensures every moment is captured. It’s an immersive celebration with the tempo of a proper Spanish fiesta.
When: 10 May
Where: Shop K, G/F & 1/F, Fashion Walk, 8 Cleveland Street, Causeway Bay, Hong Kong, 2638 8895, www.calleocho.hk
How Much: HKD$298 per person
SAVVY
SAVVY marks Mother’s Day with two celebratory feasts, each designed to feel especially abundant. The Weekend Seafood Brunch spans the freshest catches, with open-kitchen stations serving Chinese, Western, Indian, and Thai hot dishes. The Abalone & Lobster Dinner Buffet goes further – unlimited chilled lobster, grilled specialties, and favourites like Thai-Style Grilled Half Lobster and Tom Yum Kung. Every mum also receives a complimentary heart-shaped cake, adding a personal touch to what is already a seriously loaded spread.
When: 10 May – Weekend Seafood Brunch (11:30am to 3pm), Abalone & Lobster Dinner Buffet (6:30 to 10pm)
Where: Shop 3209A, L3, Harbour City, 23 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2113 6188, www.marcopolohotels.com
How Much: Weekend Seafood Brunch: HKD$538 per adult/HKD$388 per child, Abalone & Lobster Dinner Buffet: HKD$778 per adult/HKD$528 per child
The Lobby Lounge, Regent Hong Kong
At Regent Hong Kong’s Lobby Lounge, the French May Afternoon Tea frames Victoria Harbour views with an East-meets-West menu that brings together French patisserie craft and local flavour. Highlights range from the Hong Kong Opera Cake and Sesame Prawn Toast with Oscietra caviar to a Mini Pineapple Bun filled with foie gras terrine. Running until the end of June, the set gets an extra touch on Mother’s Day weekend with two glasses of Champagne.
When: 9 to 10 May
Where: L/F, Regent Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, 2313 2313, hongkong.regenthotels.com
How Much: HKD$1,388 for two persons
Dim Sum Library
Dim Sum Library’s Mother’s Day Dinner sets – available for two, four, or six – offer a modern reimagining of Cantonese-fusion comfort, shaped by premium ingredients. Dishes span the Sea Cucumber Dumpling with scallion oil, Lobster Puff with spicy olive vegetable sauce, and a Double-Boiled Free Range Chicken Soup. The menu closes with Stone Pot Foie Gras and Wagyu Beef Fried Rice – a richly satisfying finish to a spread made for the occasion.
When: 8 to 10 May
Where: Shop 124, Level 1 Pacific Place, Admiralty, Hong Kong, 3643 0088, dimsumlibrary.com.hk
How Much: HKD$1,188 for two persons, HKD$1,688 for four persons, HKD$2,188 for six persons
Common Man Coffee Roasters
Only at Common Man Coffee Roasters will you find an afternoon tea set informed by the same attention to detail that has made the brand a favourite. The Mother’s Day High Tea Set opens with Mini Cubanos Sandwiches, Herbed Fries, and Smoked Salmon Spicy Asian Salad, before moving into sweets like the Banoffee Susie, Raspberry Ribbon by Tiong Bahru Bakery, and the Lucky Basterd Crème Brûlée. Pair it with the Iced Berry Pepper Corn Matcha or the Iced Mandarin Zest Mocha for a Mother’s Day afternoon that brings together comfort, originality, and coffee craftsmanship.
When: 9 to 10 May; 12pm to 5pm
Where: Shop G26 & G28, &119, G/F & 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2276 5198, commonmancoffeeroasters.com.hk
How Much: HKD$378 per set
Lobby Café, Hopewell Hotel
Lobby Café at Hopewell Hotel pulls out all the stops for Mother’s Day with a seafood-forward international buffet helmed by Executive Chef Mak Kam Kui. The full spread – available for dinner on 9 May and both lunch and dinner on 10 May – runs from chilled Snow Crab Legs, Sake Abalone, and Fresh Boston Lobster at the Steamed Seafood Station, through to Roasted Beef Sirloin, Roasted Suckling Pig, and Mini Hainanese Chicken Rice at the carving station. With 15 rotating desserts, live Hong Kong-style Egg Puff and French Crepe stations, plus a complimentary carnation and instant photo for every mum, it’s a celebration that leaves very little untouched.
When: 9 (Dinner – 6pm to 9:30pm) to 10 May (Lunch – 12pm to 2:30pm & Dinner – 6pm to 9:30pm)
Where: 19/F, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong, WhatsApp: 6922 5596, www.hopewellhotel.com
How Much: HKD$398 per person (Semi Lunch Buffet); HKD$688 per adult and HKD$588 per child or senior (Dinner Buffet)
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
