There’s nothing quite like lounging with some pals over a perfect cup of coffee. These days, home roasting has evolved into a full-blown café-esque experience – with social media abuzz…
Famed for its irresistible pastry selection, The Mandarin Cake Shop has arrived at Landmark Atrium for a temporary pop-up, available only from 17 March to 31 May. Alongside its signature…
Spice up your spring as Jiangsu Club takes a plunge into the fiery world of Sichuan cuisine. From 19 March to 18 April, this Sheung Wan favourite is hosting a…
Brunch is always a welcome treat after a workweek that’s dragged on just a bit too long – delicious nosh, ample drinks, and a well-needed debrief with friends. While it’s…
Luxury fashion is no longer confined to runways – it’s now served on a silver platter. Increasingly, fashion houses are venturing into the dining scene, converting cafés and restaurants into…
At the 17th edition of the Michelin Guide Hong Kong & Macau, held at the Grand Lisboa Palace Resort Macau, Hong Kong’s dining scene once again affirmed its status as…
Every year, Michelin inspectors scour Hong Kong’s dining scene to uncover hidden gems that offer exceptional food. The latest Bib Gourmand list introduces a new wave of must-visit eateries –…
Sure, Pantone says Mocha Mousse is the Colour of the Year, but what’s really been taking over? First, pistachios were everywhere (lattes, gelato, cruffins – you name it), and now?…
In this economy, we could all use a little help stretching that HKD$100, right? It feels like the days of scoring a full meal for under that price are long…
Pistachios have long been celebrated as the unsung heroes of the nut world – nutritious, versatile, and undeniably addictive. But recently, they’ve stepped into the spotlight, becoming the star ingredient…