Father’s Day dining in Hong Kong has evolved well beyond the traditional steak dinner. Across the city, restaurants and hotels are putting together brunches, lunches, and dinners that cater to every kind of dad, spanning surf-and-turf spreads, Cantonese banquet favourites, free-flow gatherings, and special occasion tasting menus.
Whether he prefers harbourfront dining, a leisurely family brunch, or an evening centred around exceptional food, there’s no shortage of ways to celebrate. Here are the best places to spoil Dad this Father’s Day on 21 June.
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Terrace Boulud By Mandarin Oriental
Terrace Boulud by Mandarin Oriental brings legendary chef Daniel Boulud’s first Asian restaurant to Hong Kong, and its Father’s Day brunch takes over one of the city’s most impressive rooftop settings. Located 25 floors above LANDMARK PRINCE’S, the restaurant offers a menu that mixes French classics with modern accents. Organic scrambled eggs with caviar, an optional seafood plateau loaded with lobster, king crab and abalone (HKD$1,188 supplement), and mains from crispy seabass with confit fennel to a Wagyu burger with all the trimmings. Those looking to share can add an Australian Angus rib eye for two, while a roaming dessert chariot stocked with daily cakes, fresh fruit and candies rounds off the meal. Add a Champagne package and expansive city views, and you have all the ingredients for a memorable Father’s Day celebration.
When: 21 June
Where: 25/F, Prince’s Building, 10 Chater Road, Central, Hong Kong
How Much: HKD$688 per person
The Orient
Newly opened The Orient marks Father’s Day on 21 June with a modern Asian surf-and-turf menu set against 180-degree Victoria Harbour views. The experience begins with an Applewood and Lemongrass Smoked Beef Tartare before moving to a Baked Sea Bream Fillet served with sea urchin velouté, or a richly marbled Wagyu Striploin cooked just right. Finish with Dad’s dessert: a 67% Lava Cake filled with molten hazelnut liqueur curd, paired with coconut gelato and honeycomb for a final course worth saving room for.
When: 21 June
Where: Shop OTE401, Level 4, Ocean Terminal Harbour City, Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: HKD$688 per person
Honjo
Honjo is rolling out a Father’s Day brunch made for the dapper dad who knows his way around a good sushi spread. Executive Chef Kyle Lee and his team give the weekend feast a fresh Japanese twist with a free-flow sushi course. Dad can also dig into well-balanced favourites from Honjo’s modern Japanese menu, plus add freshly shucked oysters (HKD$180 for six). And in true Pirata Group fashion, the fun doesn’t stop at the table: a special Father’s Day lucky draw offers extra prizes.
When: 21 June
Where: 77-91 Queen’s Road West, Sheung Wan, Hong Kong
How Much: HKD$498 per person
Hutong
Hutong sits high above Victoria Harbour with views that make the occasion feel special before the first dish even arrives. Across 20 and 21 June, the 120-minute Feng Wei Brunch features unlimited dim sum and flavour-packed sharing plates alongside free-flow bubbly and live performances. From 19 to 21 June, evenings turn to a Father’s Day Dinner centred on dishes such as Sichuan-Style Scallop and Abalone with Chinese Moutai, and Kung Pao Chilli Soft-Shell Lobster finished with sweet Shaoxing wine.
When: 20 to 21 June (Feng Wei Brunch); 19 to 21 June (Father’s Day Dinner)
Where: 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: Feng Wei Brunch – HKD$588 per person; Father’s Day Dinner – HKD$4,288 for four guests
The Astor
This Father’s Day, The Astor turns its attention to Cantonese classics and rich desserts with a buffet designed to appeal across generations. During dinner, the Chinese selection includes Crab Meat E-fu Noodles and Braised Seasonal Vegetables with Sea Cucumber and Sliced Whelk. For many, though, the real draw will be the dessert station, available at both lunch and dinner, where Whiskey Pecan Pie, Baileys Chocolate Cheesecake, and Caramel Peanut Gateau are likely to disappear quickly. Be sure to leave time for the drinks station too, where Dad can sample distinctive pours ranging from herbaceous Dover Shiso in a refreshing highball to fragrant Giffard William Pear and Amaro Averna with its complex bittersweet profile.
When: 21 June
Where: B1, Eaton HK, 380 Nathan Road, Jordan, Kowloon, Hong Kong
How Much: 1st & 2nd Lunch – HKD$508 per adult/HKD$478 per senior/HKD$418 per child; Dinner – HKD$788 per adult/HKD$698 per senior/HKD$588 per child
Cucina
The classic Italian Father’s Day celebration at Cucina comes with Victoria Harbour as the backdrop and hearty, family-style plates that are made for sharing. On the menu are Pizza Bianca topped with mascarpone, mozzarella and black truffle, Lobster Bisque paired with crème fraîche and avruga caviar, and a towering 40oz Grilled Canadian O.P. Rib carved for the table. For dessert, the tiramisu is prepared right in front of guests – a timeless, old-school ending that gives Dad the sweet celebration he deserves.
When: 20 to 21 June
Where: Level 6, Marco Polo Hong Kong Hotel, 3 Canton Road, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: HKD$2,488 for three persons; HKD$2,988 for four persons
Ask For Alonzo
Enjoy a range of Italian family-style feasts at Ask for Alonzo this Father’s Day, with 90 minutes of free-flow prosecco, wines and beer available across all six locations during both brunch and dinner. Don’t miss Auntie Maria’s Three-Course Brunch Set, which ranges from Breakfast Carbonara to the TLC Sandwich, or the build-your-own Three-Course Set Dinner featuring Italian Cold Cuts & Cheese, Roman Meatballs, Crab Meat Linguine, Italian Porchetta and more. Round things off with desserts made for sharing, including Signature Tiramisu, Strawberry Cheesecake and White Chocolate Panna Cotta. It’s a relaxed, great-value celebration that honours both dads and mums alike.
When: 21 June
Where: Ask For Alonzo has locations across Hong Kong
How Much: Auntie Maria’s Three-Course Brunch Set – HKD$288 per person; Three-Course Set Dinner – HKD$298 per person
Man Ho
Celebrate Father’s Day with Cantonese fine dining at Man Ho Chinese Restaurant. During the day, the menu features handcrafted dim sum such as Steamed Mushroom and Vegetable Dumplings, Pork and Shrimp Dumplings with XO chilli sauce, and Deep-Fried Glutinous Rice Dumplings, followed by dishes including Deep-Fried Crab Shell Stuffed with Crab and Lobster Meat. In the evening, the offering shifts towards more luxurious fare, with Double-Boiled Fish Maw Soup, Wok-Fried Lobster in Typhoon Shelter style, and Braised Kanto Sea Cucumber with Foie Gras. Available on 21 June, it’s a fitting choice for dads who appreciate the finer side of Cantonese cuisine.
When: 21 June
Where: 3/F, JW Marriott Hotel Hong Kong, Pacific Place, 88 Queensway, Admiralty, Hong Kong
How Much: Lunch – HKD$738 per person (minimum four persons); Dinner – HKD$1,388 per person (minimum four persons)
Tin Lung Heen
Served at Tin Lung Heen, the two-MICHELIN-starred Cantonese dining room, this Father’s Day menu brings together eight courses from Chef Paul and his team, shaped around the restaurant’s belief that ‘flavour is the foundation.’ A glass of sommelier-selected Champagne begins the experience before the menu moves through Crispy Beef Chuck Tail with black pepper sauce, Barbecued Pork glazed with osmanthus flower honey, and Simmered Garoupa in superior broth. At its heart is Braised South Africa Yoshihama Abalone (26 head) with shiitake mushroom in supreme sauce, followed by Sweetened Almond Cream and a Baked Winter Melon Puff. Optional wine pairing is available at HKD$1,380 per person.
When: 21 June
Where: 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui, Kowloon, Hong Kong
How Much: HKD$2,188 per person (minimum two guests)
Zoku Restaurant & The Terrace
Zoku brings an elegant Japanese take to Father’s Day, with both brunch and dinner menus rooted in premium ingredients. Brunch is plentiful: seasonal sashimi plus assorted skewers, rolls, and mains such as Spanish mackerel with sake lees sauce, with the option to upgrade to A4 Miyazaki wagyu. By evening, the ‘Discovering Zoku’ set dinner turns to an extended multi-course format, featuring salmon tataki with smoked herring caviar, wagyu roll, prawn gyoza, and chargrilled lamb chop with black garlic sauce. A 90-minute free-flow of red, white and sparkling wines is also available, with Champagne and sake upgrades for a more festive celebration.
When: 21 June
Where: 2/F, The Hari Hong Kong, 330 Lockhart Road, Wan Chai, Hong Kong
How Much: Brunch – HKD$628 per adult / HKD$488 per child; Dinner – HKD$688+ per person
Editor’s Note: All listed prices were correct at the time of publication.
