Every season, Hong Kong’s dining scene reinvents itself as chefs push boundaries and unveil menus brimming with fresh ideas. From reimagined classics to inventive flavour mashups, the city offers new culinary adventures for every palate. Ready to taste what’s driving the city’s dining buzz? Here’s your bite-sized guide to the hottest new menu offerings in Hong Kong.
Read More: Feast Your Heart Out At Hong Kong’s Best New Restaurants
Ming Court (Cordis, Hong Kong) – LALIQUE Terramineral Tasting Menu
Indulge in a four-element feast at Ming Court with an exclusive tasting menu inspired by French crystal house LALIQUE’s latest ‘Terramineral’ collection. The journey moves from a velvety pumpkin bisque layered with black truffle and crab to flame-kissed Iberico pork ribs paired with Kanto sea cucumber, each course echoing earth, fire, water, and air through thoughtful Cantonese technique. Served in a LALIQUE-themed private dining room accented with gleaming crystal, the experience is priced at HKD$2,888 for a minimum of two – a shimmering homage to nature’s finest flavours, tradition, and design in one carefully choreographed menu.
Ming Court (Cordis, Hong Kong), Level 6, Cordis, Hong Kong, 555 Shanghai Street, Mongkok, Kowloon, Hong Kong, 3552 3300, www.cordishotels.com
Gaylord Indian Restaurant– Dual Classic Tasting Menus
Made for fans of rich, time-honoured Indian flavours, Gaylord Indian Restaurant in Tsim Sha Tsui is marking over five decades with two classic tasting menus and a handful of standout new dishes. The Classic Non-Vegetarian Tasting Menu lines up favourites like smoky Tandoori Lamb and buttery Chicken Samosas, while the Classic Vegetarian Tasting Menu highlights Harra Barra Kabab and slow-cooked, creamy Dal Makhani. On the à la carte side, newcomers such as Lobster Malabar Curry and punchy Gunpowder Prawn bring extra fire to the table, backed by evergreen staples like crisp Pani Poori and fragrant Kadai Prawn. It’s very much a ‘greatest hits plus fresh tracks’ situation – proof that this long-loved spot still knows exactly how to keep Hong Kong coming back for more.
Gaylord Indian Restaurant, 5/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2376 1001, silverspoon.com
LMO Freshly Baked x Hansik Goo – Tastemaker Series
The latest stop for K-inspired comfort this November is LMO Freshly Baked, teaming up with Michelin-starred Hansik Goo for the newest chapter of its Tastemaker Series. On the counter you’ll find a crispy Perilla Chicken Salad with serious crunch, a deeply soothing Seolleongtang simmered to full beefy richness, and a Galbi Namul Pie that eats like a tiny, umami-packed feast. Add a Gochujang Chicken Sandwich layered with fiery sauce, perilla pesto, and molten mozzarella and you’ve basically got Korean-style soul food, done grab-and-go. Even better, every dish sold supports mental health charity MINDSET – so your snack break comes with a built-in good deed.
LMO Freshly Baked, Shop 237, 2/F, LANDMARK Atrium, 15 Queen’s Road Central, Central, Hong Kong, 2132 0188, www.mandarinoriental.com
BACI Trattoria & Bar – Italian Weekend Brunch
Weekends at BACI Trattoria & Bar are now all about Italian-style feasting. A lively brunch buffet takes over from 12pm to 3pm on Saturdays, Sundays, and public holidays, with wave after wave of fresh seafood, cold cuts, and artisanal cheeses, plus hot favourites like Eggplant Parmigiana and Meatball Livornese. Think a live pasta station where chefs toss made-to-order bowls right in front of you, and generous free-flow options to keep the glasses topped up – a proper neighbourhood trattoria brunch built for long, happy afternoons.
BACI Trattoria & Bar, G/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central, Hong Kong, WhatsApp: 6299 2347, lkfconcepts.com
MOOO! Grill – New Terrace Menu & Happy Hour
There’s just something about open-air comfort food that hits different – and MOOO! Grill has it down to a science. Its refreshed terrace menu leans into crowd-pleasers with personality: crispy Fish and Chips over a bed of pea purée, plus pizzas that go all-in, like a Roast Beef number topped with hollandaise and mango salsa. Pair it with one of the best Happy Hour deals in town – cocktails, wines, and beers at HKD$40 from 3pm till dark – and you’re already winning. Come the weekend, things level up again with a booming brunch and a Treacle-Cured Roast Wagyu Rump that basically rewrites the Sunday roast playbook.
MOOO! Grill, Shop 301 & 305, L3, Mira Place 1, 132 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong, 2295 3200, www.wooloo-mooloo.com
Hutong – Qian Jiao Bai Wei ‘The Essence Of Heat’
This Northern Chinese restaurant in Tsim Sha Tsui is cranking up the heat with its Qian Jiao Bai Wei – The Essence of Heat menu, a chilli-lover’s dream running until 18 January 2026. Expect ghost pepper-charged lobster, king crab brightened with Kumquat Chilli Sauce, crispy eggplant cloaked in Nutty Spicy Almond Sauce, and beef given depth with Roasted Sichuan Erjingtiao Chilli Sauce – plus a punchy Hutong Peppercorn Oil that takes pork xiao long bao to deliciously numbing new heights.
Hutong, 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3428 8342, hutong.com
Cucina – White Truffle Extravaganza
This harbourfront Italian is turning into a full-on white truffle playground this season. From 6 November to 6 January 2026, Cucina is serving a special à la carte menu built around Piedmont’s famed ‘white diamond,’ courtesy of Chef Andrea Delzanno. On the table: fresh tagliolini slicked with butter and parmesan, a hefty roasted Italian veal chop, and cage-free scrambled eggs with crab meat and caviar – each finished with generous shavings of aromatic white truffle for that rich, creamy, deeply savoury hit. Add in the Victoria Harbour skyline glittering just beyond the glass, and you’ve basically got peak winter indulgence on a plate (and in the air).
Cucina, Level 6, Marco Polo Hongkong Hotel, 3 Canton Road, Harbour City, Tsim Sha Tsui, Kowloon, Hong Kong, WhatsApp: 2113 0808, www.marcopolohotels.com
Born in Korea and raised in Hong Kong, Min Ji has combined her degree in anthropology and creative writing with her passion for going on unsolicited tangents as an editor at Friday Club. In between watching an endless amount of movies, she enjoys trying new cocktails and pastas while occasionally snapping a few pictures.
